A standout decaf with full flavor and velvety richness. Light and dark roasts come together with deep cocoa, roasted nuts and brown sugar, creating a smooth, well-balanced cup with low acidity and beautiful crema.
The tasting experience
Deep, rich and unmistakably original.
Deep cocoa meets roasted nuts and warm brown sugar in a full-bodied, velvety cup. Smooth and low in acidity, with the richness and crema to shine beautifully in espresso, cappuccinos and lattes.
The Blend
Full character. Without the caffeine.
Sourced from Colombia and decaffeinated using the Swiss Water Process, The Original brings together light and dark roasts for remarkable depth and balance — without the use of chemical solvents.
Origin - Colombia
Coffee - 100% Arabica
Quality - SCA Specialty Grade >83
Process - Swiss Water Decaffeinated
Roasting - Slow roasted in small batches